Tangy Crappie Fillets 2 Limes
1/4 c Butter; melted
12 md Shrimp; peeled, deveined and finely chopped
1/8 ts Pepper
12 lg Crappie or sole fillets; (about 2 pounds)
2 Limes
3 tb Butter; melted
Juice the 2 limes; reserve 1/4 cup juice. Combine juice, 1/4 cup
melted butter, shrimp, and pepper.
Place fish in single layer on rack of unheated broiler pan. Broil 4
inches from heat for 3 minutes. Spoon shrimp mixture over fillets.
Broil for 2 to 3 minutes more or till the fish is done.
To serve, juice remaining 2 limes to get about 1/4 cup; heat juice.
Spoon the hot lime juice onto 6 heated dinner plates. Place fish and
sauce on plates. Drizzle with the remaining 3 tablespoons of melted
butter.
Serves 6. Tangy Crappie Fillets printer friendly version located here.
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