Basque Shrimp Soup

1 lg. onion, chopped
1/2 c. chopped celery with leaves
1 clove garlic, crushed
2 (16 oz.) cans tomatoes
1/2 c. white wine
1/2 c. minced parsley
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
12 oz. pkg. frozen raw shrimp

In large saucepan saute onion, celery, and garlic in butter until tender. Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer for 30 minutes. Add shrimp and simmer 7 to 10 minutes. Remove from heat. Let stand 1 minute. Serve at once.

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