Shells with Shrimp and Fruit 1 lb Med. Shells or Mostaccioli OR other medium pasta shape, uncooked
12 oz Cooked, peeled med. shrimp
16 oz Canned chickpeas drained
20 oz Canned pineapple chunks (in juice), drained
2 tb Pineapple juice from chunks
2 lg Ripe mangoes or peaches peeled and diced
1 bn Scallions; sliced
2 tb Chopped fresh cilantro
2 tb Fresh lime juice
Salt and pepper to taste
Prepare pasta according to package directions. While pasta is
cooking, stir together all the other ingredients, including reserved
pineapple juice, in a large bowl. When pasta is done, drain and rinse
in cold water; drain again. Toss in the pasta, season with salt and
pepper and serve immediately.
Note: If you do not plan to serve immediately, do not add the
pineapple, mangoes or peaches. Stir the fruit into the pasta just
before serving.
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