Shells with Shrimp and Fruit 1 lb Med. Shells or Mostaccioli OR other medium pasta shape, uncooked
12 oz Cooked, peeled med. shrimp
16 oz Canned chickpeas drained
20 oz Canned pineapple chunks (in juice), drained
2 tb Pineapple juice from chunks
2 lg Ripe mangoes or peaches peeled and diced
1 bn Scallions; sliced
2 tb Chopped fresh cilantro
2 tb Fresh lime juice
Salt and pepper to taste
Prepare pasta according to package directions. While pasta is
cooking, stir together all the other ingredients, including reserved
pineapple juice, in a large bowl. When pasta is done, drain and rinse
in cold water; drain again. Toss in the pasta, season with salt and
pepper and serve immediately.
Note: If you do not plan to serve immediately, do not add the
pineapple, mangoes or peaches. Stir the fruit into the pasta just
before serving.
Shells with Shrimp and Fruit printer friendly version located here.
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