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Artichoke Shrimp Spread

2 cn Artichoke hearts; drain, chop fine; 14oz ea
3/4 c Grated Romano cheese
1/2 c Grated Parmesan cheese
1 1/2 lb Cooked shrimp; chopped fine, 70-90 to the pound
1 ts Basil
2 tb Ex Virgin Olive oil
1 3/4 c Mayonnaise
1 tb Lea and Perrin
1 tb Louisiana Hot Sauce
x Salt and Pepper
1 Loaf Poor Boy bread; slice in half horizontally

Mix all and spread on both halves of bread. Lace with a little more olive oil. Cut in 1-1/2" slices and put in a 300~ oven for 5 to 8 minutes to heat until bubbly.

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